Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 10, Sterilizing sinks : metric units /

Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: British Standards Institution
Materialtyp: Bok
Språk:English
Publicerad: London : British Standards Institution, 1970..
Serie:British standard 4167.
Ämnen:
Food service > Equipment and supplies > Standards > Great Britain.
Sterilization > Equipment and supplies > Standards > Great Britain.

CARM 1 Store

Beståndsuppgifter i CARM 1 Store
Signum: A2:AJ02B0 B05258
Exemplar 1 Tillgänglig  Reservera

Liknande verk