Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 10, Sterilizing sinks : metric units /

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Bibliographic Details
Corporate Author: British Standards Institution
Format: Book
Language:English
Published: London : British Standards Institution, 1970..
Series:British standard 4167.
Subjects:
Food service > Equipment and supplies > Standards > Great Britain.
Sterilization > Equipment and supplies > Standards > Great Britain.
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246 3 0 |a Sterilizing sinks, metric units. 
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300 |a 39 p. :  |b ill. ;  |c 21 cm. 
490 1 |a BS ;  |v 4167. Pt. 10 : 1970. 
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