Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 5, Steaming ovens : metric units /

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Bibliographic Details
Corporate Author: British Standards Institution
Format: Book
Language:English
Published: London : British Standards Institution, 1969..
Series:British standard 4167.
Subjects:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.
Description
Item Description:Errata slip inserted: Amendment slip no. 1, published 16 Sept. 1970, to BS 4167 : Part 5 : 1969. Electrically heated catering equipment Part 5. Steaming ovens (1 p.)
Physical Description:43 p. : ill. ; 21 cm.
ISBN:0580058336

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