Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 4, Deep fat fryers : metric units /

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Bibliographic Details
Corporate Author: British Standards Institution
Format: Book
Language:English
Published: London : British Standards Institution, 1970..
Series:British standard 4167.
Subjects:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.
Description
Item Description:Errata slip inserted: Amendment no. 4, published and effective from 29 Jan. 1982, to BS 4167 : Part 4 : 1970. Electrically heated catering equipment Part 4. Deep fat fryers (2 p.)
Physical Description:39 p. : ill. ; 21 cm.
ISBN:0580056074

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