Specification for electrically-heated catering equipment. Part 1, Ovens : metric units /

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書誌詳細
団体著者:	British Standards Institution
フォーマット:	図書
言語:	English
出版事項:	London : British Standards Institution, 1967..
シリーズ:	British standard 4167.
主題:	Food service > Equipment and supplies > Standards > Great Britain. Stoves > Standards > Great Britain.

その他の書誌記述
記述事項:	Errata slip inserted: Amendment slip no. 3, published 16 Sept. 1970, to BS 4167 : Part 1 : 1967. Electrically heated catering equipment Part 1. Ovens (7 p.)
物理的記述:	41 p. : ill. ; 21 cm.

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