Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 1, Ovens : metric units /

Saved in:
Bibliographic Details
Corporate Author: British Standards Institution
Format: Book
Language:English
Published: London : British Standards Institution, 1967..
Series:British standard 4167.
Subjects:
Food service > Equipment and supplies > Standards > Great Britain.
Stoves > Standards > Great Britain.
Description
Item Description:Errata slip inserted: Amendment slip no. 3, published 16 Sept. 1970, to BS 4167 : Part 1 : 1967. Electrically heated catering equipment Part 1. Ovens (7 p.)
Physical Description:41 p. : ill. ; 21 cm.

Similar Items