The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served ...
Gespeichert in:
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York :
Weathervane Books,
1969.
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| Beschreibung: | Includes recipes from Germany, France, and Lancaster County, Pennsylvania. |
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| Beschreibung: | 179 p. ; 23 cm. |
| ISBN: | 0517146584 |