The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served ...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
New York :
Weathervane Books,
1969.
|
| Fag: |
| Emne beskrivelse: | Includes recipes from Germany, France, and Lancaster County, Pennsylvania. |
|---|---|
| Fysisk beskrivelse: | 179 p. ; 23 cm. |
| ISBN: | 0517146584 |