The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served ...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Weathervane Books,
1969.
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| Subjects: |
| Item Description: | Includes recipes from Germany, France, and Lancaster County, Pennsylvania. |
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| Physical Description: | 179 p. ; 23 cm. |
| ISBN: | 0517146584 |