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| LEADER |
01684nam a2200433 a 4500 |
| 001 |
c000163689 |
| 003 |
CARM |
| 005 |
20030520153838.0 |
| 008 |
870316s1987 enk b 000 0 eng d |
| 019 |
1 |
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|a 5272196
|z 23916175
|5 LACONCORD2021
|
| 020 |
|
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|a 1851661085 :
|c £34.00 (U.K.)
|
| 020 |
|
|
|a 1851661085
|
| 035 |
|
|
|a (OCoLC)15428433
|5 LACONCORD2021
|
| 040 |
|
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|a LC
|b eng
|c LC
|d SUA
|
| 050 |
0 |
0 |
|a TX353
|b .G6 1987
|
| 060 |
|
0 |
|a WA 695 G671f
|
| 082 |
0 |
4 |
|a 641.3
|2 19
|
| 100 |
1 |
|
|a Gormley, T. R.
|
| 245 |
1 |
0 |
|a Food, health, and the consumer /
|c T.R. Gormley, G. Downey, and D. O'Beirne.
|
| 260 |
|
|
|a London ;
|a New York :
|b Elsevier Applied Science,
|c 1987.
|
| 300 |
|
|
|a xviii, 317 p. ;
|c 25 cm.
|
| 500 |
|
|
|a "Prepared for the Commission of the European Communities, Directorate-General for Science, Research, and Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology)"--P. facing t.p.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Nutrition policy.
|
| 650 |
|
0 |
|a Health.
|
| 650 |
|
2 |
|a Attitude to health.
|
| 650 |
|
2 |
|a Consumer participation.
|
| 650 |
|
2 |
|a Food.
|
| 650 |
|
2 |
|a Health policy.
|
| 650 |
|
2 |
|a Nutrition.
|
| 700 |
1 |
|
|a Downey, G.
|
| 700 |
1 |
|
|a O'Beirne, D.
|
| 710 |
2 |
|
|a Commission of the European Communities.
|b Directorate-General for Science, Research, and Development.
|
| 710 |
2 |
|
|a FAST (Program)
|
| 852 |
8 |
|
|b CARM
|h A2:AN25E0
|i C06016
|p 0229782
|f BK
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| 999 |
f |
f |
|i d34fd86d-c62b-5271-9765-0c0cb4a7ef1e
|s 5976c584-9662-52cb-b30f-9ad763e1e534
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C06016
|f A2:AN25E0
|h Other scheme
|i book
|m 0229782
|