Toxicants occurring naturally in foods.

Toxicants occurring naturally in foods.

Shranjeno v:
Bibliografske podrobnosti
Korporativna značnica: National Research Council (U.S.). Food Protection Committee
Format: Knjiga
Jezik:English
Izdano: Washington, National Academy of Sciences, National Research Council, 1966.
Serija:National Research Council. Publication ; 1354
Teme:
Food contamination.
Food poisoning.

CARM 1 Store

Podrobnosti zaloge CARM 1 Store
Signatura: A2:AD28B0 B00018
Kopija 1 Prosto  Rezerviraj

Podobne knjige/članki