|
|
|
|
| LEADER |
01118nam a22002651 4500 |
| 001 |
c000142472 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
740801s1966 dcu b 00000 eng |
| 019 |
1 |
|
|a 661297
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)185356
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX531
|b .T6
|
| 082 |
0 |
0 |
|a 615.9
|
| 245 |
0 |
0 |
|a Toxicants occurring naturally in foods.
|
| 260 |
|
|
|a Washington,
|b National Academy of Sciences, National Research Council,
|c 1966.
|
| 300 |
|
|
|a 301 p.
|c 24 cm.
|
| 440 |
|
0 |
|a National Research Council. Publication ;
|v 1354
|
| 500 |
|
|
|a Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 710 |
2 |
0 |
|a National Research Council (U.S.).
|b Food Protection Committee.
|
| 852 |
8 |
|
|b CARM
|h A2:AD28B0
|i B00018
|p 0001773
|f BK
|
| 999 |
f |
f |
|i a1bc6a8e-e47e-5449-8294-4d39b480ea48
|s 40815514-6f24-5aba-9832-22401ccfcfd0
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B00018
|f A2:AD28B0
|h Other scheme
|i book
|m 0001773
|