National Research Council (U.S.). Food Protection Committee. (1966). Toxicants occurring naturally in foods. National Academy of Sciences, National Research Council.
Chicago Style (17th ed.) CitationNational Research Council (U.S.). Food Protection Committee. Toxicants Occurring Naturally in Foods. Washington: National Academy of Sciences, National Research Council, 1966.
MLA (8th ed.) CitationNational Research Council (U.S.). Food Protection Committee. Toxicants Occurring Naturally in Foods. National Academy of Sciences, National Research Council, 1966.
Warning: These citations may not always be 100% accurate.