Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" /
Guardat en:
| Autor corporatiu: | , |
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| Altres autors: | |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York :
Wiley,
[1975].
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| Matèries: |
| Descripció de l’ítem: | "A Wiley-Interscience publication." |
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| Descripció física: | xvi, 399 p. : ill. ; 23 cm. |
| Bibliografia: | Includes bibliographies and index. |
| ISBN: | 0471701122 |