Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973.

Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973.

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Bibliographic Details
Corporate Authors: World Health Organization. Expert Committee on Fish and Shellfish Hygiene, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1974.
Subjects:
Fishery products > Sanitation.
Shellfish fisheries > Sanitation.
Fish as carriers of disease.
Shellfish as carriers of disease.
Description
Physical Description:62 p. ; 24 cm.
Bibliography:Bibliography: p. 60-62.

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