APA (7. basım) Alıntı

National Research Council (U.S.). Food Protection Committee. (1970). Evaluating the safety of food chemicals: [report of the Subcommittee on Toxicology]. National Academy of Sciences.

Chicago Style (17. basım) Atıf

National Research Council (U.S.). Food Protection Committee. Evaluating the Safety of Food Chemicals: [report of the Subcommittee on Toxicology]. Washington: National Academy of Sciences, 1970.

MLA (8th ed.) Atıf

National Research Council (U.S.). Food Protection Committee. Evaluating the Safety of Food Chemicals: [report of the Subcommittee on Toxicology]. National Academy of Sciences, 1970.