Sensory science theory and applications in foods /
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1991.
|
| Series: | IFT basic symposium series
[6] |
| Subjects: |
| Item Description: | Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16. 1990. |
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| Physical Description: | x, 441 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824785371 (alk. paper) |