APA-viite (7. p.)

Institute of Food Technologists (U.S.), International Union of Food Science and Technology, Lawless, H. T., & Klein, B. P. (1991). Sensory science theory and applications in foods. M. Dekker.

Chicago-viite (17. p.)

Institute of Food Technologists (U.S.), International Union of Food Science and Technology, Harry T. Lawless, ja Barbara P. Klein. Sensory Science Theory and Applications in Foods. New York: M. Dekker, 1991.

MLA-viite (8. p.)

Institute of Food Technologists (U.S.), et al. Sensory Science Theory and Applications in Foods. M. Dekker, 1991.