The small canteen; how to plan and operate modern meal service.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, New York,
Oxford Univ. Press,
1947.
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| Physical Description: | 108 p. illus. (part col.) 24 cm. |
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| Bibliography: | "Publications useful for reference": p. 104. |