Microbiological quality of foods : proceedings of a conference held at Fromonia, New Hampshire, August 27, 28, 29, 1962 /
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| Main Author: | |
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| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1963.
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AD26F0 C00027 |
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| Copy 1 | Available Place a Hold |