Organization and competition in the dairy industry.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
The Commission,
1966.
|
| Series: | Technical study (United States. National Commission on Food Marketing.) ;
no.3 |
| Subjects: |
| Physical Description: | v, 409 p. : ill. ; 23 cm. |
|---|---|
| Bibliography: | Bibliographical footnotes. |