Organization and competition in the fruit and vegetable industry.

Organization and competition in the fruit and vegetable industry.

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Bibliographic Details
Corporate Author: United States. National Commission on Food Marketing
Format: Book
Language:English
Published: Washington : The Commission, 1966.
Series:Technical study (United States. National Commission on Food Marketing.) ; no.4
Subjects:
Fruit trade > United States.
Vegetable trade > United States.
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110 1 0 |a United States.  |b National Commission on Food Marketing. 
245 1 0 |a Organization and competition in the fruit and vegetable industry. 
260 |a Washington :  |b The Commission,  |c 1966. 
300 |a vi, 392 p. :  |b ill. ;  |c 23 cm. 
490 1 |a Technical study ;  |v no.4 
504 |a Bibliographical footnotes. 
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