Bibliography of fermentation microorganisms,

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Bibliographic Details
Main Author: Nakazawa, Ryoji, 1878-
Format: Book
Language:English
Published: Tokyo, Keigaku Publishing Co.] 1970-
Edition:[1st ed.
Subjects:
Table of Contents:
  • v. 1. A
  • v. 2. Bacillus
  • v. 3. Bacteria (1941-1959).