APA (7th ed.) Citation

Harris, R. T., Cassens, R. G., & Marsh, B. (1970). The physiology and biochemistry of muscle as a food. 2. Proceedings of an international symposium sponsored by the University of Wisconsin, 1969. University of Wisconsin Press.

Chicago Style (17th ed.) Citation

Harris, Robert Theodore, Robert Gene Cassens, and Benjamin Marsh. The Physiology and Biochemistry of Muscle as a Food. 2. Proceedings of an International Symposium Sponsored by the University of Wisconsin, 1969. Madison ; London: University of Wisconsin Press, 1970.

MLA (8th ed.) Citation

Harris, Robert Theodore, et al. The Physiology and Biochemistry of Muscle as a Food. 2. Proceedings of an International Symposium Sponsored by the University of Wisconsin, 1969. University of Wisconsin Press, 1970.