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| LEADER |
00915nam a2200265 4500 |
| 001 |
c000061823 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
720601s1972 nyua b 00100 eng |
| 019 |
1 |
|
|a 23888665
|z 572118
|z 27502296
|5 LACONCORD2021
|
| 020 |
|
|
|a 0471544469
|
| 035 |
|
|
|a (OCoLC)329086
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX943
|b .L66 1972
|
| 100 |
1 |
|
|a Longree, Karla,
|d 1905-
|
| 245 |
1 |
0 |
|a Quantity food sanitation.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a New York,
|b Wiley-Interscience
|c [1972]
|
| 300 |
|
|
|a xi, 422 p.
|b illus.
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food service
|x Sanitation.
|
| 650 |
|
0 |
|a Food handling.
|
| 852 |
8 |
|
|b CARM
|h A2:AD26G0
|i C00036
|p 0001576
|f BK
|
| 082 |
0 |
4 |
|a 642/.5/0289
|2 19
|
| 999 |
f |
f |
|i 96add208-d668-5eca-b8e1-b53a7e870645
|s 0c5e2e73-57bd-594b-a7fc-f39dba3d9110
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00036
|f A2:AD26G0
|h Other scheme
|i book
|m 0001576
|