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| LEADER |
00904nam a2200241 4500 |
| 001 |
c000061809 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
720412s1972 mau s 00010 eng |
| 019 |
1 |
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|a 23908556
|z 569837
|5 LACONCORD2021
|
| 020 |
|
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|a 0262020882
|
| 035 |
|
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|a (OCoLC)297762
|5 LACONCORD2021
|
| 043 |
|
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|a n-us---
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| 050 |
0 |
0 |
|a HD9005
|b .B65
|
| 100 |
1 |
|
|a Bloom, Gordon F.
|q (Gordon Falk),
|d 1918-
|
| 245 |
1 |
0 |
|a Productivity in the food industry: problems and potential
|c [by] Gordon F. Bloom.
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| 260 |
|
|
|a Cambridge, Mass.,
|b MIT Press
|c [1972]
|
| 300 |
|
|
|a xiii, 314 p.
|c 26 cm.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States.
|
| 852 |
8 |
|
|b CARM
|h A2:AG21D0
|i C01417
|p 0076756
|f BK
|
| 082 |
0 |
4 |
|a 338.1/9/73
|
| 999 |
f |
f |
|i 968d2a48-c80c-5421-b47e-de179ceddfb9
|s 82271f89-d167-508d-9a2a-bef78aba755d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C01417
|f A2:AG21D0
|h Other scheme
|i book
|m 0076756
|