Productivity in the food industry: problems and potential
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Mass.,
MIT Press
[1972]
|
| Subjects: |
| Physical Description: | xiii, 314 p. 26 cm. |
|---|---|
| ISBN: | 0262020882 |