Advances in preconcentration and dehydration of foods /

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Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Spicer, Arnold (ed.)
Format: Book
Language:English
Published: London : Applied Science Publishers, 1974.
Subjects:
Description
Item Description:A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.
Physical Description:x, 526 p. : ill. ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0853345996 :