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Colour measurement and public health: simple purity tests for food and water,

Colour measurement and public health: simple purity tests for food and water,

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Chamberlin, G. J. (Gordon James)
Format: Knjiga
Jezik:English
Izdano: Salisbury, Tintometer, 1967.
Izdaja:2nd ed.
Teme:
Water > Analysis.
Food > Analysis.
Colorimetry.
Food analysis.
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