Colour measurement and public health: simple purity tests for food and water,

Colour measurement and public health: simple purity tests for food and water,

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Bibliographic Details
Main Author: Chamberlin, G. J. (Gordon James)
Format: Book
Language:English
Published: Salisbury, Tintometer, 1967.
Edition:2nd ed.
Subjects:
Water > Analysis.
Food > Analysis.
Colorimetry.
Food analysis.
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100 1 |a Chamberlin, G. J.  |q (Gordon James) 
245 1 0 |a Colour measurement and public health:  |b simple purity tests for food and water,  |c edited by G. J. Chamberlin. 
250 |a 2nd ed. 
260 |a Salisbury,  |b Tintometer,  |c 1967. 
300 |a 251 p.  |b illus.  |c 26 cm. 
504 |a Includes bibliographies. 
650 0 |a Water  |x Analysis. 
650 0 |a Food  |x Analysis. 
650 0 |a Colorimetry. 
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650 2 |a Food analysis. 
650 2 |a Water  |x Analysis. 
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