Process development in antibiotic fermentations /

Saved in:
Bibliographic Details
Main Author: Calam, C. T.
Format: Book
Language:English
Published: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987.
Series:Cambridge studies in biotechnology ; 4
Subjects:
Description
Item Description:Includes index.
Physical Description:217 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. 202-210.
ISBN:0521304903