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| LEADER |
01732nam a2200349 i 4500 |
| 001 |
c000048746 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
810630s1977 nyu 00000 eng d |
| 019 |
1 |
|
|a 2566038
|z 13011406
|z 13011406
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)9527324
|5 LACONCORD2021
|
| 111 |
2 |
0 |
|a Nutrition Council Seminar
|d (1977 :
|c New York (State))
|
| 245 |
1 |
0 |
|a 1977 Nutrition Council seminar /
|c sponsored by: New York State Nutrition Council, New York State Cooperative Extension, and Institute of Food Science, Cornell University / edited by D.L. Downing and C.A. Bisogni.
|
| 260 |
|
|
|a Geneva, N.Y. :
|b New York State Agricultural Experiment Station,
|c 1977.
|
| 300 |
|
|
|a 60 p. ;
|c 28 cm.
|
| 490 |
1 |
|
|a Special report / New York State Agricultural Experiment Station (Geneva) ;
|v no. 26
|
| 500 |
|
|
|a Cover title.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Nutrition
|x Congresses.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Congresses.
|
| 700 |
1 |
|
|a Downing, D.L.
|
| 700 |
1 |
|
|a Bisogni, C.A.
|
| 710 |
2 |
0 |
|a New York State Nutrition Council.
|
| 710 |
2 |
0 |
|a New York State Cooperative Extension.
|
| 710 |
2 |
0 |
|a Cornell University.
|b Institute of Food Science.
|
| 740 |
0 |
0 |
|a Nineteen seventy-seven Nutrition Council Seminar.
|
| 740 |
0 |
0 |
|a Nutrition Council Seminar, 1977.
|
| 810 |
2 |
|
|a New York State Agricultural Experiment Station (Geneva).
|t Special report ;
|v no. 26 (New York State Agricultural Experiment Station (Geneva))
|
| 852 |
8 |
|
|b CARM
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|f BK
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D05358
|f A2:AM03D3
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|i book
|m 0203529
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