Fruit and vegetables,
Enregistré dans:
| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
Oxford, New York,
Pergamon Press
[1966]
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| Édition: | [1st ed.] |
| Collection: | The Commonwealth and international library; food science and technology division
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| Sujets: |
| Description matérielle: | xxiv, 306 p. illus. 20 cm. |
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| Bibliographie: | Includes bibliographies. |