Lawrie, R. A. (1966). Meat science ([1st ed.].). Pergamon Press.
Chicago Style (17th ed.) CitationLawrie, R. A. Meat Science. [1st ed.]. Oxford, New York: Pergamon Press, 1966.
MLA (8th ed.) CitationLawrie, R. A. Meat Science. [1st ed.]. Pergamon Press, 1966.
Warning: These citations may not always be 100% accurate.