APA (7th ed.) Citation

Lewicki, T., & Johnson, M. (1974). West African food in the Middle Ages: According to Arabic sources. Cambridge University Press.

Chicago Style (17th ed.) Citation

Lewicki, Tadeusz, and Marion Johnson. West African Food in the Middle Ages: According to Arabic Sources. London ; New York: Cambridge University Press, 1974.

MLA (8th ed.) Citation

Lewicki, Tadeusz, and Marion Johnson. West African Food in the Middle Ages: According to Arabic Sources. Cambridge University Press, 1974.