Improvement of protein nutriture.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington,
National Academy of Sciences,
1974.
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| Subjects: |
| Physical Description: | v, 201 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0309022347 |