Food service manual for health care institutions.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago
[1972]
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| Subjects: |
| Item Description: | First ed. published in 1954 under title: Hospital food service manual. |
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| Physical Description: | xii, 312 p. illus. 23 cm. |
| Bibliography: | Bibliography: p. [239]-247. |
| ISBN: | 0872580865 |