International control of sugar, 1918-41.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stanford, Calif. :
Stanford University Press,
[1949].
|
| Series: | Stanford University. Food Research Institute. Commodity policy studies ;
no.7 |
| Subjects: |
| Physical Description: | 69 p. |
|---|