Hanson, S. G. (1972). Argentine meat and the British market: Chapters in the history of the Argentine meat industry. Stanford University press Tylers Green, Eng. : University Microfilms.
Chicago Style (17th ed.) CitationHanson, Simon G. Argentine Meat and the British Market: Chapters in the History of the Argentine Meat Industry. Stanford University, Calif.: Stanford University press Tylers Green, Eng. : University Microfilms, 1972.
MLA (8th ed.) CitationHanson, Simon G. Argentine Meat and the British Market: Chapters in the History of the Argentine Meat Industry. Stanford University press Tylers Green, Eng. : University Microfilms, 1972.
Warning: These citations may not always be 100% accurate.