Meat hygiene

Meat hygiene

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Bibliographic Details
Main Author: Brandly, Paul J.
Other Authors: Migaki, George (joint author.), Taylor, Kenneth E. (joint author.), Miller, Albert Rauch, 1899-
Format: Book
Language:English
Published: Philadelphia, Lea & Febiger, 1966.
Edition:3d ed.
Subjects:
Meat inspection.
Meat inspection > United States.
Meat hygiene.
Meat hygiene > United States.
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100 1 |a Brandly, Paul J. 
245 1 0 |a Meat hygiene  |c [by] Paul J. Brandly, George Migaki [and] Kenneth E. Taylor. 
250 |a 3d ed. 
260 |a Philadelphia,  |b Lea & Febiger,  |c 1966. 
300 |a 789 p.  |b illus.  |c 24 cm. 
500 |a Previous editions by Albert Rauch Miller. 
504 |a Bibliography: p. 753-767. 
650 0 |a Meat inspection. 
650 0 |a Meat inspection  |z United States. 
650 0 |a Meat hygiene. 
650 0 |a Meat hygiene  |z United States. 
700 1 |a Migaki, George,  |e joint author. 
700 1 |a Taylor, Kenneth E.  |e joint author. 
700 1 1 |a Miller, Albert Rauch,  |d 1899-  |t Meat hygiene. 
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