Hotel and catering /
Sparad:
| Institutionell upphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Geneva :
ILO,
1983.
|
| Serie: | Equipment planning guide for vocational and technical training and educational programmes ;
16. |
| Ämnen: |
| Beskrivning: | Includes indexes. |
|---|---|
| Fysisk beskrivning: | v, 222 p. : ill. ; 31 cm. |
| ISBN: | 9221034011 |
| ISSN: | 0250-8834 , 16 |