Nutrition and nervous system; proceedings of the ninth symposium of the Group of European Nutritionists, Chianciano, May 1970. Edited by J. C. Somogyi [and] F. Fidanza.
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Basel, New York,
Karger,
1972.
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| Series: | Bibliotheca nutritio et dieta ;
fasc. 17 |
| Subjects: |
| Physical Description: | viii, 202 p. illus. |
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