Control mechanisms in respiration and fermentation;

Control mechanisms in respiration and fermentation;

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Bibliographic Details
Corporate Author: Society of General Physiologists. Symposium
Other Authors: Halvorson, Harlyn O., Wright, Barbara E. (Barbara Evelyn), 1926- (ed.)
Format: Book
Language:English
Published: New York, Ronald Press Co. [1963]
Subjects:
Respiration.
Fermentation.
Description
Physical Description:vi, 357 p. illus., diagrs., tables. 24 cm.
Bibliography:Includes bibliographies.

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