Cook, A. H. (1962). Barley and malt: Biology, biochemistry. Academic Press.
Chicago Style (17th ed.) CitationCook, Arthur Herbert. Barley and Malt: Biology, Biochemistry. N.Y.: Academic Press, 1962.
MLA (8th ed.) CitationCook, Arthur Herbert. Barley and Malt: Biology, Biochemistry. Academic Press, 1962.
Warning: These citations may not always be 100% accurate.