Recommended international code of hygienic practice for tree nuts /

Recommended international code of hygienic practice for tree nuts /

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme, World Health Organization
Format: Book
Language:English
Published: Rome : [Geneva] : [London] : Food and Agriculture Organization ; World Health Organization ; [H.M.S.O.], 1973.
Series:CAC/RCP ; 6-1972
Subjects:
Nuts > Standards.
Nut industry > Health aspects.
Description
Item Description:Tree nuts. Harvesting. Hygiene. Proposals (BNB/PRECIS)
Tree nuts. Processing. Hygiene. Proposals (BNB/PRECIS)
At head of title: Joint FAO/WHO Food Standards Programme.
Physical Description:iii, 12 p. ; 22 cm.
ISBN:011940494X (sd) :

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