Food fortification : Protein-calori malnutrition.
Sparad:
| Institutionell upphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Geneva :
World Health Organization,
1971.
|
| Serie: | Technical report series (World Health Organization) ;
477 FAO nutrition meetings report series ; 49 |
| Ämnen: |
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| 008 | 790509s1971 00000 eng d | ||
| 019 | 1 | |a 2528019 |5 LACONCORD2021 | |
| 035 | |a (OCoLC)220090799 |5 LACONCORD2021 | ||
| 110 | 2 | 0 | |a Joint FAO/WHO Expert Committee on Nutrition. |b Eighth Report, Geneva, Switzerland, 9-18 November 1970. |
| 245 | 1 | 0 | |a Food fortification : |b Protein-calori malnutrition. |
| 260 | |a Geneva : |b World Health Organization, |c 1971. | ||
| 300 | |a 80 p. | ||
| 440 | 0 | |a Technical report series (World Health Organization) ; |v 477 | |
| 440 | 0 | |a FAO nutrition meetings report series ; |v 49 | |
| 650 | 0 | |a Nutrition |x Meetings. | |
| 650 | 0 | |a Food additives. | |
| 740 | 0 | 0 | |a Food fortification. |
| 740 | 0 | 0 | |a Protein-calorie malnutrition. |
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