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Australian Meat Technology (Firm)
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Australian Meat Technology (Firm)
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Australian Meat Technology (Firm)
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Evaluation of hygiene monitoring units for meat contact and other surfaces /
by
Brauns, G.
,
Brauns, G.
Published 1995
“…
Australian
Meat
Technology
(
Firm
)…”
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2
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Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /
by
Graham, A. (Alex)
Published 1996
“…
Australian
Meat
Technology
(
Firm
)…”
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Accelerated processing of lamb carcases /
by
Smith, D. R.
Published 1996
“…
Australian
Meat
Technology
(
Firm
)…”
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Related Subjects
Meat
Bioluminescence assay
Carcasses
Evaluation
Frozen meat
Health aspects
Lamb meat industry
Lambs
Microbiology
Packaging
Processing
Sanitation
Slaughtering and slaughter-houses