検索結果 1 - 18 結果 / 18 検索語 'American Chemical Society. Division of Agricultural and Food Chemistry', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Agricultural and food chemistry : past, present, future /
    図書
    出版事項 1978
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  2. 2
    Agricultural materials as renewable resources : nonfood and industrial applications /
    図書
    出版事項 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  3. 3
    Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
    図書
    出版事項 1978
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  4. 4
    Food proteins : improvement through chemical and enzymatic modification : symposium /
    図書
    出版事項 1977
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  5. 5
    Natural pest control agents : a symposium ... /
    図書
    出版事項 1966
    “…American Chemical Society. Division of Agricultural and Food Chemistry. Pesticides Subdivision…”
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  6. 6
    Analysis of foods and beverages : headspace techniques /
    図書
    出版事項 1978
    “…American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision…”
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  7. 7
    Natural pest control agents : a symposium /
    図書
    出版事項 1966
    “…American Chemical Society. Division of Agricultural and Food Chemistry. Pesticides Subdivision…”
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  8. 8
    Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 /
    図書
    出版事項 1981
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  9. 9
    N-nitroso compounds /
    図書
    出版事項 1981
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  10. 10
    New approaches to pest control and eradication : a symposium sponsored by the Pesticides Subdivision of the Division of Agricultural and Food Chemistry at the 142nd Meeting of the American Chemical Society, Atlantic City, N.J. September 11, 1962...
    図書
    出版事項 1963
    “…American Chemical Society. Division of Agricultural and Food Chemistry. Pesticides Subdivision…”
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  11. 11
    Radiation preservation of foods : a symposium /
    図書
    出版事項 1967
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  12. 12
    Pesticidal formulations research : physical and colloidal chemical aspects /
    図書
    出版事項 1969
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  13. 13
    Symposium: seed proteins /
    会議録 図書
    出版事項 1972
    “…American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision…”
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  14. 14
    World protein resources /
    会議録 図書
    出版事項 1966
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  15. 15
    New directions in electrophoretic methods /
    図書
    出版事項 1987
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  16. 16
    Organic pesticides in the environment : a symposium /
    図書
    出版事項 1966
    “…American Chemical Society. Division of Agricultural and Food Chemistry. Pesticides Subdivision…”
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  17. 17
    Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 176th meeting of the American Chemical Society, Miami Beach, Florida, September 14, 1978 /
    図書
    出版事項 1979
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  18. 18
    Agricultural applications of petroleum products : a collection of papers comprising the Symposium on Agricultural Applications of Petroleum Products, presented before the Divisions of Agricultural and Food Chemistry and Petroleum Chemistry at the 118th meeting of the American Chemical Society, Chicago, Ill., September 1951.
    会議録 図書
    出版事項 1952
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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